Food – The Brite Side

Tea Sippin Fridays: Grapefruit Squeeze – David’s Tea

I start practically every morning with a cup, or carafe 👀, of tea so I decided to start sharing my weekly favorites!! David’s tea has become one of my favorite tea brands since Teavana left the scene and I tried Grapefruit Squeeze for the first time this week. Grapefruit Squeeze is an herbal tea, withContinue reading “Tea Sippin Fridays: Grapefruit Squeeze – David’s Tea”

Mini Quinoa Egg-White Frittatas! – Breakfast Meal Prep

Fruit and lean protein are my go-to for the morning and these mini frittatas are an easy, quick, delicious way to start my day! There’s no wrong way to do this, add any combination of egg-whites, whole eggs, vegis, cheeses and meats, pop them in the oven for 20 min and keep them in theContinue reading “Mini Quinoa Egg-White Frittatas! – Breakfast Meal Prep”

Restaurant Review – Poor Calvin’s – Atlanta, GA

A exquisite execution of Asian and Southern fusion cuisine in Midtown, and home of one of my favorite drinks (Frankly My Dear) and desert (The Pound Cake)! Lobster Fried Rice! (pic from OpenTable, I lost many of the pics I took on my visit!!!) So far I have tried the lobster fried rice (the mostContinue reading “Restaurant Review – Poor Calvin’s – Atlanta, GA”

Brunch Review – Folk Art – Atlanta, GA

After getting burnt out on the Atlanta brunch scene for a little while, Folk Art was incredibly refreshing reintroduction. I seem to always find my way there around noon on a Sundays, and the wait time is usually between 20 and 30 minutes, with the option to have a cup of coffee while you waited.Continue reading “Brunch Review – Folk Art – Atlanta, GA”

Vive La France!!!!

My appreciation for French cuisine budded during a long weekend visit to Paris while I was interning in Munich. I never had much of an interest because I didn’t feel like there was anything distinctive to look forward too, no particular spices, flavors or dishes. French food kind of seemed to have the generic blandnessContinue reading “Vive La France!!!!”

Eye Candy – Tomahawk Steak

I used my usual steak marinade recipe + a little sage. Had to broil and finish in the oven since it was was waayyy too big for any of my pans! Simple and Amazing! 😋

Golden Latte: With Honey, Turmeric and Coconut Milk

Definitely interesting but I’m here for it 🙌🏽. Shoutout to Peet’s Coffee on Manhattan Beach in LA!

Because sometimes we have wine for dinner.

Because I started an awesome new job and its taking me 40 days and 40 nights to finish this video editing, here’s a throwback to the first glass of orange wine I had during a trip to New York this summer. It was very refreshing with just enough tannin to make sure I savored it.Continue reading “Because sometimes we have wine for dinner.”